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project overview

CEBIT – Hannover

  • Stand care and services for 3 major clients on a total area of 4000 m²
  • Daily 2500 warm and 800 cold meals
  • 40 waiters/waitresses on site
  • 15 cooks committed
  • 30 employeer in background
  • Complete equipment for the exhibition stands with glasses, dishes, drinks, service articles, kitchen equipment etc.
  • Logistics, shopping and delivery of all food stuffs, drinks and all equipment
  • Set-up of an external canteen kitchen on site