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Eisbachstudios 2013

  • 6 days of event support and supervision for approx. 750 guests daily
  • Daily 850 warm and 400 cold meals
  • 120 waiters/waitresses on site
  • 30 cooks committed
  • Complete equipment and logistics for the event with glasses, dishes, drinks, service articles etc.
  • Set-up of an external canteen kitchen on site