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project overview


  • Stand care and services for 7 clients
  • Daily  200 warm and 350 cold meals
  • 25 waiters/waitresses on site
  • 7 cooks committed
  • Complete equipment for the exhibition stands with glasses, dishes, drinks, service articles, kitchen equipment etc.
  • Logistics, shopping and delivery of all food stuffs, drinks and all equipment
  • Set-up of an external canteen kitchen on site